$10 for $20 at Hayashi Sushi and Grill

We HIGHLY recommend this restaurant to those looking for a classy place to impress a date, celebrate an occasion, or even meet with a business associate. The ambience here is ideal for all three and is sure to make a great impression.

You'll find a full bar and a spectacular menu of Hayashi's fusion of Asian cuisines. Executive Chef Lin, (trained by award-winning chefs,) brings out the art of food with every dish; his art really leaves you with something to talk about and the incredible taste will leave you speechless!

Some of our recommendations include the savory and delicate Mango Chilean Sea Bass, a unique dish you won't find on every corner, the Spicy Tuna Sashimi, and the Beef Tataki. The Tataki, a tender steak, is seared to perfection, served atop a bed of veggies, and finished with a light and tangy Ponzu sauce.

The Mango Chilean and ponzu sauces are just two of the 20 sauces that Hayashi makes in-house. The sauces are made fresh, to match their variety of fish, flown in daily from many locations. If you are a sushi connoisseur, this is sure to be one of your new favorite spots, as sushi is at the heart of Hayashi's passion.

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